how it works

Step 1: Reserve your order. Contact us either at Greensboro Curb Farmers Market, at Old Salem Cobblestone Farmers Market or via email or phone to give us your $50 deposit.

Step 2:  Choose your cuts. We have 3 standard cut lists from which to choose, we can help you figure out which one is right for you.

Step 3: Pick up your half hogat PTB Farm on one of our scheduled pick-up dates  (approx. 20 minutes from Greensboro and 45 minutes from Winston Salem in southern Rockingham County). Your half will be cut, wrapped, labeled, and frozen for your convenience. We will go over each cut with you and weigh out the entire order to calculate your final cost.

Step 4: Enjoy delicious, AWA and eco-friendly pork over the coming months. Depending on your freezer space and culinary needs, you may find you are ready for another half hog in the fall!

Find us at Greensboro Curb Farmers Market or at the Old Salem Cobblestone Farmers Market to reserve yours!  If you can't reach us at the farmers market, you can email or call us to reserve your bulk order: ptbfarm@gmail.com or 336 706 8612

We require a $50 deposit per half animal to reserve your order, and we will go over the cuts and details with you at the time of your order.

The fall bulk pork pickup date is Friday, October 14 at PTB Farm.